Description of product:
The Apple juice concentrate produce by physical methods from juice mature , healthy apple and without any additives .
Characteristics of concentrate:

1. Total extract: ( refractometric ) 70+/-1 Brix (according IFU-NO.8)
2. Total Acidity:1.2 1.8gr/100ml in juice concentrate (as malic acid at ph 8.1) (according SUN-W-16-04)
3. NTU: Max 8 (at brix 12) (W-16/02) SUN (4-4)
4. Color: Min 40 (at brix12 by 440 NM)(W-16/02)SUN(3-4)
5. Clarity: Min 90 (at brix12 by 520 NM) (W-16/02) SUN (3-4)

TASTE:

1. Colour: Yellow-not brown.
2. Flavour: Natural apple flavor without caramelised flavor.

MICROBIOLOGICAL QUALITY:
"Non aseptic" "Aseptic"
1. Total count: max 1000/gr Negative
2. Yeast: max 100/gr Negative
3. MOULD: MAX 50/gr Negative
4. Acidophilic bacteria: max 10/gr Negative
PACKING & STORAGE:
1.Packed in aseptic bag in 220 liter metal drum with one polyethylene liner or packed in polyethylene drum .
2. Ambient preferably in refrigerated area below 0-4C
3. Production date: 2020
4. Expiry date: 2022
CROP SEASON: From September to November

Description of product :
The date juice concentrate produced by physical methods from juice mature, healthy dates and without any additives.
Characteristics of concentrate :
Certificate Of Analysis Date Juice Concentrate
Chemical Quality

• T.S.S(AS BRIX DEGREE 70+/-1
• ASH 2-2.5
• ACIDITY(GR/100 CC (IN PH=8.1 AS MALIC ACID) 0.7-1
• PH 4.3-4.7
• COLOR(IN BRIX :12) >45
• NTU(IN BRIX:12) <20
• ADDITIVES - NEGATIVE
• SUCROSE <5
• YEAST <10
• MOLD <50
• TOTAL BACTERIA <50
• APPEARANCE/COLOR: CLEAR/YELLOW
• TASTE: SWEET
• AROMA: NATURAL
• CROP SEASON: From August to February
• PRODUCTION DATE: 2020
• EXPIRY DATE: 2022

Organic compound, a dihydric alcohol of the aliphatic series, chemical formula СН3СН(HE)СН2ОН. The name is derived from the hydrocarbon radical – propylene and the word glycol, meaning diatomic alcohol.

Propylene glycol characteristics: density-1.0363 g / cm3, boiling point 189°C, ignition temperature-111°C

Propylene glycol is a viscous liquid without color and smell, sweet in taste, with good hygroscopic properties (easily absorbs water), a good solvent for hydrophilic (water – soluble substances are salts, sugars, amino acids) and hydrophobic (water is practically insoluble - fats), so it is widely used to obtain solutions of chemicals that are not soluble in each other.

High-quality food propylene glycol made in Korea and Germany can be bought in various packaging-in cans of 32 kg, in barrels of 215 kg, in cubes of 1000 kg.